very best bak kut teh in singapore
Bak Kut Teh, which interprets to "meat bone tea," is a well-liked Chinese soup dish that is now a staple in Singaporean cuisine. It is made up of pork ribs simmered in a fancy broth of herbs and spices. There are 2 major kinds: the peppery Teochew Model plus the herbal Hokkien Model.
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